ANZAC Biscuit

  • 1 tub makes 50 x 20g cookies.

    If making larger cookies allow longer baking times.


    1 tub of thawed Cheesy Chicken (Doggie Dough)


    • Pre-heat oven to 160 degrees.

    • Prepare and line baking tray with baking paper.

    • Scoop (20g) dough and roll into balls (if making small amount re-freeze remainder of dough balls for next time) and place on tray. Press with back of fork to mark top (Tip: dip fork occasionally into flour to avoid sticking) or roll out dough with rolling pin to approx 1 cm depth and cut to shape.

    • Bake in oven for approx 15 mins or until golden.

    • Let rest for 5 minutes to cool before removing to rack.


    • These make a great treat for rewarding your dog.

    • Great gift for an owner of a dog.

    • Use a bone or heart shaped cookie cutter